Oh wow. You can’t bake in chocolate cups, but once you learn how to make a choco… Preheat the oven to 350 degrees F. Fold a large sheet of parchment paper in half; put a 10-inch-round cake pan on top. See more ideas about food art, food, creative food. To harden (and eat) the chocolate ginger candy more quickly, transfer your tray to the refrigerator. You can make as many or as few as you'd like, but as a rough guide, plan on getting about a dozen from 4 oz. Beat in the icing sugar until smooth. Break the chocolate into small pieces. Step 3: Combine crumbs and butter. Hope that helps!! I also like the small, cheap and easy instructables. Fill the bottom of the double boiler with water until it is about ½ inch from the top pan. Tips For Putting Together A Chocolate Grazing Platter start with the biggest chocolates first (or the ones that are going in cups/containers/bowls etc on your platter) bowls/containers etc are fantastic for sectioning off parts of your platter (and for holding small chocolates!) There can't put enough topping on this! I personally like the raspberry the most :D. About: My name is Christian, and I am an 18 years old Dane. ) You can make your own chocolate sauce before hand. Trace the cake pan, then cut out the circle to make two rounds of parchment. Serve cookies, candy, hot cocoa, coffee, tea, festive drinks or holiday cocktails! Chocolate Bowls make any dessert extra-special! For example, before serving, put a chocolate leaf on the top a dollop of whipped cream that sits on a Fudge Sundae. So whether you’re in charge of a Christmas dessert, party food or just a yummy dessert, you absolutely cannot beat this epic Chocolate Grazing Platter! Chocolate leaves make a great decoration and are delicious to nibble on. Now … The Chocolate Grazing Platter was finally going to happen!!!! These beautiful glossy bowls are entirely edible, so you can fill them with all of your favorite things, and then … Share it with us! Make a Peppermint Candy Plate in only 20 minutes. Put a little bit of chocolate syrup on the tip of your finger and run the rim of the glass. It takes less than 5 minutes and really gives the ‘WOW’ factor to any party. “Draw” chocolate shapes onto the wax paper using the squirt bottle, and place in the freezer to set up. How to Use Chocolate Cups. Melt the chocolate or melting candies in a double boiler over medium heat. Take a piece of the tin foil. Baking Ideas Cooking Tips Icing Cake Decorating Projects To Try Happy Birthday Cakes Chocolate Simple. A bowl that can stand the heat for water-boiling. Topped with raspberries :), Reply Saved by Dinh Nim. And did I mention that it tastes amazing!!!??? We want the edges to be around 90 degrees. How to make a simple chocolate plaque. ), blocks of chocolate (I used a mix of milk chocolate, white chocolate, cookies & cream chocolate and Aero mint chocolate), chocolate buds (I used a mixed pack of caramel, white chocolate, milk chocolate and Freckles), snowballs (chocolate covered marshmallows), start with the biggest chocolates first (or the ones that are going in cups/containers/bowls etc on your platter), bowls/containers etc are fantastic for sectioning off parts of your platter (and for holding small chocolates! Shake off the excess and place the candy pieces on your prepared mat or paper to dry. But these are simple garnishes, and to really make an impact, you’ll want to add a swirl of sauce or a splash of coulis to the plate. Fold it in half or just so that it has the size, of the chocolate, that you are going to mold. This is "PureWow_How to make a Chocolate Plate_FINAL TEXTED" by PureWow on Vimeo, the home for high quality videos and the people who love them. Put it in the bowl. How to Make Triple Chocolate Cookies: Preheat the oven to 350°F/176°C with a rack in the center position. The possibilities are endless. Compound chocolate can have an extra coating on them that causes the chocolate not to temper correctly. If anyone knows, please let us know so that I can update the recipe! 4. I put the mold on the baking paper and drew around it. I made this with freeze-dried raspberries and chopped almonds. Oh man I’m homesick now big time! Then put the chocolate in the top … For Milk Chocolate Ganache (many milk chocolates don’t state the cocoa content, but around 30% is good) you need three parts chocolate to one part cream. Chocolate cups are shockingly simple to make. It is not so important how big the piece is. There are a few ways to make hot chocolate. Spread a thin 4mm layer of tempered chocolate on to a plastic sheet. (I’m not sure if you can heat it in the oven. Sizzling Chocolate Brownies Recipe | How to make sizzling brownies. In medium bowl, add flour…. Chocolate brush strokes are an easy chocolate decoration that adds a beautiful touch to cakes, tarts, and cupcakes! 6 years ago Your email address will not be published. In this instructable we are going to melt down some chocolate, put in a homemade mold, and then finally put on a yummy topping. I promise that your tummy will be super happy with you if you make one!!!! Mix the crumbs in a large bowl with 1/2 cup melted butter and 1/4 cup sugar until the crumbs are well-coated. of chocolate. Now this step is probably the most important of all the steps. Delicious hot chocolate Jars of hot chocolate toppings Hot Chocolate Station at Home 3. Place the plates in sterile plastic bags and store at 4ºC until use. This year is no exception to the rule. And this Chocolate Grazing Platter is exactly that (about a bazillion times over!!). Dip each ginger slice halfway into the melted chocolate. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! And what to we call that peanut chocolate again. Cookie cutters work well for making small plaques, but you might try the bottom of a loaf pan for large cakes. Silly question but how much would this cost and how many people would it serve ? Once all the ginger slices are dipped, let the chocolate cool to room temperature. In fact, making chocolate cups is a fun activity for kids and adults alike! Allow the chocolate to go touch dry and then cut into desired shapes either using a shaped pastry cutter or a ruler and knife. You've added this item to your cart, How To Make An Epic Chocolate Grazing Platter in 5 Minutes. Your email address will not be published. Transfer the mixture to an ungreased 9-in. Do this with all the corners! I’m South African living in California. Pour the melted chocolate in your choice of mold depending on your preference for plaque shape. Dec 4, 2020 - Explore Brenda Lester's board "Garnishes, Plate Decorating and Food Art", followed by 634 people on Pinterest. You’ll need some self rising flour (see my buttermilk biscuit tutorial on how to substitute plain for self rising), vegetable oil, milk, sugar, cocoa, brown sugar, and vanilla. You can find more info about how to temper chocolate here. Different types of hot chocolate. 6. Use a … As soon as the chocolate is in the mold, we are going to put on the topping. First grate some chocolate and place it on a plate with a little bit of depth. Break the chocolate into small pieces. Melt your chocolate discs according to package directions, either in the microwave or with a double boiler. xx. Easy Chocolate Mousse. Carefully pour the chocolate out of the pot and onto a flexible nonstick baking mat or cookie sheet lined with parchment paper. Cut a bit in the corner, so that you can tape the flap to the other side. As most of you know, Valentine’s Day is a fairly inconsequential holiday for me, but it does provide a fun excuse to break out the chocolate and make something special. Chocolate agar is used for growing fastidious respiratory bacteria, such as Haemophilus influenzae and Neisseria meningitidis. Take from the heat and stir in the golden syrup and 5 tbsp double cream. If the baking paper is bending, and it won't stay in place, try sliding it up and down on the table edge, so that it will bend to the other side, and hopefully become flat. Place your Iron Plate on the flame and let it heat for 3-4 minutes. Allow the media to solidify and condensation to dry. Dispense 20 ml into 15×100 mm Petri dishes. It is a variant of the blood agar plate, containing red blood cells that have been lysed by slowly heating to 80°C. Success. In cooler weather – two and a half parts chocolate may be enough, and in warmer weather, you may need to increase it to three and a half or even four. Pour it into the cone. Now bend the all the edges. deep-dish pie plate. Elizabeth LaBau. Place a sheet of plastic onto a board. 5. For my chocolate platter I used the following: * But please, please, please feel free to use whatever chocolate bars/blocks you have available – the whole idea is simply to fill the entire board with a big selection of chocolates. Different toppings. use large blocks of chocolate in the centre of the platter THE NIBBLE, Great Food Finds, is an online gourmet food magazine with 1000+ product reviews including chocolate, plus informative articles. People are always intrigued by the name and very happy with the results! Required fields are marked *. Not the reeses. Putting together a Chocolate Grazing Platter has never been so easy… all you need is 5 minutes and a whole lot of your favourite chocolates!!! Cut it out, and put it in the mold. You could make it almost as cheap or as expensive as you like. We don't want the tin foil to stick to the chocolate, so we are going to put a piece of baking paper in the bottom of the mold. Now pour the delicious melted chocolate into the mold. For more chocolate recipes, check out my entire collection by clicking here. Turn the glass upside down and run the rim gently in the grated chocolate. Chocolate agar (CHOC) or chocolate blood agar (CBA), is a nonselective, enriched growth medium used for isolation of pathogenic bacteria. Chocolate sauce and a fruit coulis (smooth puree) add a little extra flavor to each bite of your dessert, and you can be a lot more playful with them than you can be with a … OHM NOHM NOM! on Introduction, It IS worth a try! You can use any topping you want. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Melt some chocolate in the microwave (heat in 30-second intervals, and stir until the chocolate is liquid). Sign up for the Top Pick Of The Week newsletter to have a top food review and a recipe e-mailed to you weekly. From memory, I think the chocolates for this platter cost me around $50ish and served a party with around 30 people (there were also other desserts there) – and we had leftovers on the platter. I’d been wanting to make one of these boards for ages… and so you can totally understand my excitement when one of my besties had her baby shower (and I was put on ‘sweet food duty’). When the water is near boiling, put the bowl with chocolate into the hot water, and stir until it is melted. on Introduction, I will take one plate of chocolate please! Most of the time its personal preference to taste, texture, and effort. And remember! STEP 5 When the water is near boiling, put the bowl with chocolate into the hot water, and stir until it is melted. Put it in the bowl. Keep turning and tilting till you get a … Step 4: Get hands-on with your pie plate. I like gaming, cooking and experimenting. Simply sprinkle the topping on the chocolate. Did you make this project? And I would love to make this plate with Flakes and Turkish delight and Aero. To make the icing, melt the butter and dark chocolate together in a bowl over a pan of hot water. We like to make hot chocolate with milk and chocolate made up of 75% cocoa solids. How Can I Make The Chocolate … Transfer the warm chocolate to a nonstick surface to cool. Chocolate plaques. ), use large blocks of chocolate in the centre of the platter, fill the small gaps with little chunks of chocolate, use a variety of chocolates in different colours, strawberries add a colourful and fresh touch, move everything around until it’s sitting nicely and you have a good balance of colours/heights. If you’ve been visiting Bake Play Smile for a while now, you’ll know that I’m ALL about things that look and taste amazing…  but take little to no effort. Amazing!!! ) stir until it is a variant of the agar. Set up candy plate in only 20 minutes a few ways to make two rounds of parchment paper in or! The ‘ WOW ’ factor to any party tbsp double cream could make it almost as cheap or as as! Big the piece is large sheet of parchment paper in half ; put a bit..., hot cocoa, coffee, tea, festive drinks or holiday cocktails I will take one plate of syrup. Peppermint candy plate in only 20 minutes going to happen!!!!!!!!!! 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