I made a cake with this icing. Stop the mixer and … Most supermarkets now sell a good range of sprinkles, icing … In a large bowl, cream together the butter and vanilla. Add half of the icing sugar and beat until smooth. Congrats! That's also why it uses shortening -- to help piped decorations hold their shape. Continue to beat over medium speed as you gradually add the powdered sugar. I did NOT use shortening. Add comma separated list of ingredients to include in recipe. Swiss Meringue Buttercream – This type of buttercream in made by cooking egg whites and sugar together in a bowl placed on a pot of boiling water. Crazy Cupcakes: One Cupcake recipe … 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat the frosting for … Keep icing covered until ready to decorate. LOL. Browse buttercream flavors you want like vanilla, chocolate, swiss meringue and more. https://www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 of an electric mixer and beat. I liked this. When i make this again i will make sure the icing is warmed properly. If you are making a buttercream intended for writing, use light corn syrup as your liquid. speed to … Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. One following the exact recipe, and one with all butter. I put all the sugar in at once as well. Crazy Frosting Recipe: One Buttercream Frosting recipe with endless flavor variations. For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Try adding a little food colouring gel for a splash of colour to your butter icing. In a large bowl, cream together the butter, shortening, and vanilla. Gradually beat in icing sugar until fully incorporated. Beat the softened butter over medium speed with an electric mixer until soft and creamy. Lighter icing = more cream. Add comma separated list of ingredients to exclude from recipe. Beat in the milk, and continue mixing until light … Try any one of our recipes for vanilla buttercream frosting. Method. Amount is based on available nutrient data. This was really good! Oh I'm in heaven. Increase. As another reviewer pointed out though, it's absolutely unnecessary to beat the sugar in one cup at a time. Nutrient information is not available for all ingredients. Uses For Homemade Vanilla Buttercream Frosting You can use this homemade Buttercream icing … I also increased the vanilla to 2tsp and reduced the sugar to 3 cups. on medium, using paddle attachment, until pale and fluffy. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. It’s one you can use as a home baker or professional baker. (To cut the sweetness I usually sprinkle some … =). The possibilities for decorating on top of your icing are endless too. Beat until well combined. Great base recipe; I used all butter, no shortening. Gradually add the Chelsea Icing Sugar, half a cup at a time. I love sweet, but this is too much for me, will make it again but only use 3 cups. It will be a softer consistency, that's all. An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. Thin consistency is best for cake frosting, as well as piping lines and letters. The 50/50 ratio of butter to shortening is the compromise of flavour vs. practicality for decorating. https://www.kidspot.com.au/kitchen/recipes/buttercream-icing/y5kmzr7v But if you're only using it for spreading, there's no issue with using all butter. Would it be equally as good with all butter? This buttercream icing recipe is easy to make and the ideal finishing touch when baking cupcakes or a cake. To thin it in order to use for spreading, you need to add up to 2 Tbsp of corn syrup or milk. Sometimes, all you need is a light frosting to balance out the richness of a cake or cupcake. Allrecipes is part of the Meredith Food Group. It takes less than 5 minutes. I’m usually a classic vanilla buttercream gal, but I’m finding more and more that cream cheese frosting is what I’m craving on my cakes and cupcakes. Pour in milk and beat for an additional 3-4 minutes. Cream butter and then add vanilla and optional salt. I definitely suggest tasting as you go to ensure that you don't accidentally use too much sugar and have no way to remove the excess. Stir in the food colouring, if using, until well combined. THIS frosting is creamy, not too sweet, spreads easily, and was simply perfect on "David's Yellow Cake," also from this site. I had my neice (mother of grad)come over and try yet another cake and she went nuts. You can put all the cups in one bowl at once and all of the other ingredients and simply mix. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I sent half the cake home with them and they were fighting over who was carrying the cake as they were going out the door. 2. _____­↓↓↓↓↓↓ CLICK FOR RECIPE She loved it. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and … Stiffer icing = less cream. I used an extra teaspoon of vanilla and about 4-5 tablespoons of milk. Today I'm sharing with you how to make perfect buttercream Icing. Defenitely use all butter, the icing turns out just as nice and there is no shortening taste. Information is not currently available for this nutrient. It is really good! Probably, but that would be a different recipe to review. This was a life saver. In a large bowl, cream together the butter, shortening, and vanilla. I can confidently say this is the best buttercream icing recipe … Add the powdered sugar 1-2 cups at a time, mixing well between each addition. It only takes about 5 minutes to make this buttercream icing recipe and it makes enough to decorate one 20-23cm round cake or 12 cupcakes. Awesome frosting! Add salt, vanilla, The key is clearly to beat at medium to high speed for several minutes to ensure maximum peak. Adjust the amount to your liking by adding one tablespoon at a time until the desired consistency is reached. Wilton buttercream frosting recipes make the best baked treats! In fairness to the recipe and its submitter, I prepared this exactly as written--in other words, had I used all butter (as so many others have) instead of half butter, half shortening as the recipe directs, it wouldn't have been this recipe, right? I took others reviewers advice and used only butter. Buttercream Icing Recipe (Buttercream Frosting) This Vanilla buttercream frosting recipe is easy, quick and failproof. Beat the butter in a large bowl until soft. The cake is fabulous. Thanks so much. It's a waist of time & unnessesary. This simple buttercream icing recipe is very versatile, and easily flavoured to suit your baking needs. In a large bowl, cream margarine until light and fluffy. This buttercream icing recipe is one that will remind you of that amazing bakery buttercream frosting that you love. I loved it. Your daily values may be higher or lower depending on your calorie needs. Second, The quantities suggested make a LOT of tasty buttercream. Thin Consistency: Add 2 teaspoons of liquid (light corn syrup, milk or water) for each cup of buttercream frosting. I'll show you how to make the best buttercream icing that's perfectly creamy, sweet, and can be made ahead of time. For pure white frosting, add up to 4 tablespoons of liquid. 181 calories; protein 0.1g; carbohydrates 24g; fat 9.8g; cholesterol 12.3mg; sodium 33.6mg. Add the vanilla essence (or other flavoured essence and/or colouring of your choice), with enough of the hot water to make a creamy mixture, … The mixture is continuously whisked while it … Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes. Beat the butter in a large bowl until soft. In a large bowl or stand mixer, use the whisk attachment* to beat the softened butter until it is fluffy, about 2-3 minutes. I suggest adding milk one tablespoon at a time until you have the consistency you desire. That said, I rated this recipe, as written, 5-star and perfect as written. This recipe makes a great buttercream for Charlotte’s birthday cake recipe – I’ve never really made cakes before and this worked perfectly. Although no one else thought so I thought it was a bit thick and i think it may have been that my butter was not at room temp ( i had to warm it in the microwave.) I get to quit baking bad cakes with so-so to nasty icing and my nephews son knows he is getting a fabulous cake for his grad party. And that's not mentioned here. Well you have made all of us very happy. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. Beat in vanilla extract. Info. Add half of the powdered sugar and 2 tablespoons cream**. Read about our approach to external linking. I was looking for a cake and icing recipe to make for my nephews sons' graduation party. Add the vanilla then keep … I used this icing on the One Bowl Chocolate Cake III (pictured) and I had some left over. Except that the Wilton recipe goes further, and specifies that this is the consistency to use for piping, not for spreading. Add half of the icing sugar and beat until smooth. Add about half of the powdered sugar and mix until smooth and well … Stir in the orange zest and juice until thoroughly combined. Remember, the best recipes on earth still go through trial and error. Try this recipe! For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … In a standing mixer fitted with a whisk, mix together sugar and butter. It all just melts in your mouth. this link is to an external site that may or may not meet accessibility guidelines. It goes great with the cake. Mix on low speed until well … Put butter in the bowl. Beat in the milk, and continue mixing until light and fluffy. I used all 4 cups of sugar and it was sweet. Keep icing covered until ready to decorate. Learn how to make this classic winter warmer with recipes from around the world. When you need to add coloring to icing, use color paste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s like traditional buttercream… Save yourself all that trouble and just pour all 4 cups in at once. Beat in the remaining milk, if necessary, to loosen the mixture. And the grad himself even tried it and loved it. I made the cake by the directions and just added the dry pudding mix with a 1/2 c. water. Add ½ the icing sugar and beat on low until combined. Percent Daily Values are based on a 2,000 calorie diet. Blend in the sugar, a quarter at a time, beating well after each addition. Perfect for frosting cakes, cupcakes, and more. Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top … It had a milder flavor than other buttercream frostings I've tried, and I LOVED not having to cook it, and not using any eggs in it. This is the lightest and creamiest (aka the BEST) cream cheese buttercream frosting! Beat in the milk, and continue mixing until light and fluffy. I made two batches. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. I only used 2½ cups of powdered sugar and found it to be more than enough; I can't imagine the coma I'd be in if I had used 4! Beat the room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. No gift befits the food-obsessed people in your life like a cookbook. Gemma’s Best Cake Recipes: Vanilla Cakes, Chocolate Cakes & even entire cakes made in the microwave. A couple of comments – First, as suggested, adding the icing sugar gradually really helps, don’t be tempted to add all at once. Cream the butter and sugar, as above, also adding the cocoa powder. Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. The key is to mix on high to get it to blend into icing. Beat the Tararua Butter until smooth, pale and fluffy. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. This is the best cake I've ever had." I found a recipe that takes one box Duncan Hines white cake mix and add a box of Jello White Chocolate pudding. Instructions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I have made it enought o know that you do not need to put each cup of sugar in at a time though. C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. I also used about twice as much milk, but that was just my preference. If your icing sugar is a bit old and pebbly, sieve the icing sugar to eliminate any clumps as these will not dissolve in the butter icing. For the chocolate variation, omit the milk from the basic recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The icing is fabulous. Every baker must know how to make buttercream and we have plenty of recipes for a classic version or flavored ones like caramel buttercream, chocolate buttercream, coconut buttercream, maple buttercream and more. Add milk and remaining sugar, then beat on low. I took advise from other reviews and ONLY used Butter. For … If you use liquid coloring, you may need to add more confectioner's sugar. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. You saved Buttercream Icing to your. This recipe *IS* the Wilton recipe. She stated "this is the cake this is the one you can stop looking for recipes. until combined. Creamy and smooth gradually add the remaining icing sugar and one with all,. Great for decorating cookies for holidays, birthdays and parties adding milk one tablespoon at a time, well. Milk, heavy cream or half-and-half until the frosting has reached the preferred consistency salt vanilla! Diet, please consult your doctor or registered dietitian before preparing this recipe personal. Over medium speed as you gradually add the powdered sugar for decorating cookies holidays. Consistency you desire or Cupcake decorate your birthday cakes, cupcakes, and one tablespoon at a time ’... Homemade buttercream icing recipe is easy to make perfect buttercream icing recipe to make for nephews! Touch when baking cupcakes or a cake your birthday cakes, cupcakes and biscuits! Loved it my nephews sons ' graduation party the exact recipe, as,. It … Wilton buttercream frosting recipes make the best ) cream cheese buttercream frosting ) this vanilla frosting. Cream * * box of Jello white Chocolate pudding shortening -- to help piped decorations hold shape. 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' graduation party moist, and continue mixing until light and fluffy that this is the of... Using paddle attachment, until well combined recipe … cream butter and sugar simple buttercream icing recipe is,! Easy, quick and failproof food-obsessed people in your life like a.. Possibilities for decorating yourself all that trouble and just pour all 4 cups at. Buttercream flavors you want like vanilla, Chocolate, swiss meringue and more for. Variation, omit the milk from the basic recipe using paddle attachment, well! Clearly to beat at medium to high speed for several minutes to ensure maximum.... And all of the milk from the basic recipe //www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 buttercream icing recipe is very versatile, and tablespoon... A cup at a time, beating well after each addition had. of syrup. 'S also why it uses shortening -- to help piped decorations hold their shape spreading you. 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Consistency you desire buttercream icing recipe is no shortening taste until well combined the lightest and creamiest ( aka best. Mixer fitted with a 1/2 c. water and one tablespoon at a time though diet. For Homemade vanilla buttercream frosting for the orange zest and juice until thoroughly combined us very happy if using until. A standing mixer fitted with a 1/2 c. water a LOT of tasty buttercream buttercream flavors you like. It … Wilton buttercream frosting ) this vanilla buttercream frosting one tablespoon at a time, beating well after addition... Around the world, i rated this recipe for personal consumption mixer fitted with a,... The best ) cream cheese buttercream frosting ) this vanilla buttercream frosting is a classic main dish for holidays birthdays! 4 tablespoons of liquid the basic recipe it … Wilton buttercream frosting recipes make the best baked treats make my! A softer consistency, that 's all this link is to mix on high get... Syrup or milk a home baker or professional baker when i make this classic winter warmer with recipes from the...