The flavor profile from a Limu coffee is very similar to that of coffee grown in Sidamo. They roast their coffee beans by using the most eco-friendly machine, Loring smart roasters. The brewed cup of Limu coffee is distinguished by its well-balanced body (mouthfeel) and noticeable winey and spicy flavors—pleasantly sweet and vibrant. Origin: Sidamo, EthiopiaFarm: Sidamo Daye Bensa Producer: Daye Bensa Coffee Farmers Process: Natural Varietal: Heirloom Altitude: 2000 MASLCrop Year: 2019 Roast Level: Espresso Roast Flavor Profile: Bergamot, Peach, Dried Mangosteen, Chocolate Cacao Nibs Ethiopian Coffee CHARACTERISTICS Thanks in no small part to its colorful coffee history, Ethiopia remains one of the world’s premier coffee origins. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. Cup profile. Single Origin Ethiopian Sidamo Coffee Beans. You really have to try the coffee for yourself to understand how the sweetness of blueberries perfectly compliments the creamy, earthy and nutty notes. Gora Kone coffees are labeled as Sidamo’s. Press Esc to cancel. This is the best odds of winning ever offered at CoffeeNate.com I will be drawing and announcing the winners on May 1st. Yirgacheffe coffee’s flavor profile is a medium-light roast with a taste profile that is intensely aromatic yet finely balanced. 505,956,000 What really sets Sidamo coffee apart, however, is a unique blueberry flavor. During harvest, they were hand-picked and dry-processed, which means the beans were dried inside the fruit to deliver a unique flavor profile, you'll surely enjoy. It is undeniably full of flavor due to the rich soils in this region, quality farming practices and the natural processing. Almost the entirety of the Sidamo region is a strictly high grown altitude, meaning the coffee here grows for longer than average before becoming ripe for picking. Ethiopian Coffee CHARACTERISTICS Thanks in no small part to its colorful coffee history, Ethiopia remains one of the world’s premier coffee origins. Description Information Description Ethiopian Sidamo Guji coffee is known for having extremely fruit forward flavors. Ethiopian Ghimbi Coffee When choosing a container and location for your favorite blend, it is essential to avoid air, moisture, heat, and light. However, coffee buyers still label the coffees from this new-found coffee Woreda as Sidamo coffees. If you would like a smooth, light-medium roasted coffee with a warm and resonating flavor, then you'll be pleased with this organic Ethiopian coffee. Savings: $5.00. Harrar. Natural: Honey, fruity, dried fruit, berry-like, silky body, bright point citric acidity, sweet long fruity after taste There are three types of coffee production in Ethiopia: garden coffees grown in s… This means that the beans are considered “strictly high grown” (SHG) and have more time to gather nutrients from the soil that can result in a distinct flavor profile. Origin: Sidamo, Ethiopia. African coffees are … Where Sidamo differs from Yirgacheffe is in its pronounced earthiness. Altitude: 2000 MASL. Yirgacheffe is actually located within Sidamo. Known by many as the birthplace of coffee, Ethiopia is home to the first Arabica bean ever discovered. Some areas get a ton of rain, some get much less. Tastewise, Kenyan coffees are falling into one of two categories: big and bold with a clean juiciness or tropical and crisp. The forests of Kaffa in Ethiopia are where coffee, and its name originated. 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